MALAYSIAN BLOGGER

Here is one example.   You: "Hello, I need to reset my online banking password." Bank Representative: "Of course, I can assist you with that. Can I have your account number and some identification details, please?". You: "Certainly, my account number is [insert account number], and my name is [your name]." Bank Representative: "Thank you. For security purposes, I'll need to ask you a few verification questions. Can you confirm your date of birth and the last four digits of your social security number?" You: "Sure, my date of birth is [insert date], and the last four digits of my social security number are [insert digits]." Bank Representative: "Thank you. I've reset your password. Please log in using the temporary password I'm providing you with, and you'll be prompted to create a new one." You: "Great, thank you for your help." Bank Representative: "You're welcome. Is there anything else I c

Assalamualaikum ladies. Congratulations to those who are getting married. Here's some important advice from me. Before deciding to get married, it's important to acknowledge the possibility that people can change. This isn't meant to be a pessimistic view of relationships, but rather a realistic one. People grow and evolve over time, and sometimes those changes can lead them in different directions. It's crucial to enter into marriage with the understanding that you are choosing to commit to this person as they are now, but also recognizing that they may change in the future. This means being prepared to stand alone if necessary, not because you expect your partner to change, but because you understand that it's a possibility and you are committed to your own well-being regardless of the outcome. Standing alone doesn't mean shutting yourself off from the world or from love, but rather being self-sufficient and secure in who you are outside of your relationship.

Ya Tuhan kami, keluarkanlah kami dari negeri ini (Mekah) yang penduduknya zalim. Berilah kami pelindung dari sisi-Mu, dan berilah kami penolong dari sisi-Mu.

With the passing years, I find myself becoming increasingly selective about to whom I extend my energy, leaning towards those who exude positivity and sincerity. I am slowly being picky with whom I give my energy to. I like conserving my energy and time for those who radiate positivity and sincerity, without passing judgment based on their own perspective. In my approach to friendships, I prioritize quality over quantity, choosing companions who comprehend and inspire me as I navigate the path toward success.   So I ask myself   whether the people around me bring sunshine or rain. So, I need to think how can I make sure I'm surrounded by those who add joy to my days?. My inclination favours profound, meaningful conversations over superficial exchanges, acknowledging that maturation involves not seeking external sources of happiness but uncovering one's own contentment within. In conclusion, to become the best version of ourself comes with a lot of goodbyes.

Last night, as the clock struck midnight, I found myself in the familiar embrace of insomnia. The world outside my window was shrouded in silence, but my mind was anything but quiet. It was as if the night had unlocked a hidden chamber of ideas that begged to be expressed. Instead of succumbing to frustration, I decided to turn this sleepless night into an opportunity. I grabbed my phone, allowing my fingertips dance across it's surface like a nocturnal symphony. The words flowed effortlessly, weaving a tapestry of thoughts that had eluded me during the busyness of the day. In the stillness of the night, I discovered the power of solitude. With no distractions to pull me away, I delved into the recesses of my mind, exploring themes and emotions that often go unnoticed in the hustle and bustle of daylight.  As the clock continued its rhythmic march, my writing became a cathartic release. Every sentence was a stepping stone, leading me further into the labyrinth of my thoughts. It wa

Ingredients 1 large zucchini or 2 small zucchinis 1 medium size carrot 1 clove of garlic 2 tablespoons of oil 1 tablespoon butter 2 tablespoons of flour 1 glass of water Milk 4 cups hot water 1 pinch of dill Salt Black pepper Preparation of: First of all, chop the zucchini and carrots into small cubes. If you want, you can also do this by grating it. Heat the oil and butter in the pot. First, sauté the carrots a little. Then add the zucchini and continue roasting. Sprinkle flour on top and fry a little more. Then pour hot water over it and cook until the vegetables soften. When the vegetables are soft, add salt, vegetable seasoning if available and grated garlic. Finally, add a glass of warm milk, finely chopped dill and black pepper, boil for a while, then remove from the stove.